Communication

Rožmberská bašta:

Tel: +420 731 175 902, +420 731 175 911
E-mail:
rezervace@rozmberska-basta.cz
The Chef recommends
Pike-perch flambéed in slivovitz:

250g pike-perch filet
salt
fish spices
sprinkle with lemon
bake
Add a little slivovitz and light it.
Serve the dish with potatoes or bread.
We recommend white wine.

BON APPETIT