We prepare for you a photogallery of restaurant

We prepare for you a photogallery of restaurant

Photogalerie

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The Chef recommends
Pike-perch cubes in honey:

200 g cube the pike-perch filet
cover the cubes in:
fish spices
salt
flour
roast it and pour it over with garlic and honey sauce
Serve with rice or potatoes.
We recommend white wine.