We prepare for you a photogallery of restaurant

We prepare for you a photogallery of restaurant

Photogalerie

  • Foto 0
  • Foto 1
  • Foto 2
  • Foto 3
  • Foto 4
  • Foto 5
  • Foto 6
  • Foto 7
  • Foto 8
  • Foto 9
  • Foto 10
The Chef recommends
Jewish-style carp:
200 g of carp
salt
fish spices
onion
garlic
white wine

Cooking instructions:
Salt the carp, add spices and put it in the oven. Finally, add onion and garlic and a little white wine. Serve with lemon.

Side dishes:
Potatoes, bread
Serve with white wine