Rožmberská bašta Třeboň
Rožmberk Bastion Restaurant
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The Chef recommends
Jewish-style carp:
200 g of carp
salt
fish spices
onion
garlic
white wine
Cooking instructions:
Salt the carp, add spices and put it in the oven. Finally, add onion and garlic and a little white wine. Serve with lemon.
Side dishes:
Potatoes, bread
Serve with white wine