• Rožmberk Bastion Restaurant
• Photogallery
• Fish that we prepare
• Reservation
• Communication
• Map of our location
• Interesting facts, traditions
• Transportation
• Accommodation

Česky English Deutsch русский We're on Facebook

The Chef recommends
Pike-perch flambéed in slivovitz:

250g pike-perch filet
salt
fish spices
sprinkle with lemon
bake
Add a little slivovitz and light it.
Serve the dish with potatoes or bread.
We recommend white wine.

BON APPETIT